BEST HOTEL RESTAURANTS IN AMERICA
from 'Food & Wine'

(A Hotel Restaurant Guide)

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ON THIS PAGE:
Arizona    California     Colorado    Connecticut     Florida    Hawaii    Illinois
Kentucky    Louisiana     Maine    Maryland    Massachusetts
Nevada    New York    Ohio     Pennsylvania    South Carolina    Texas
Utah    Virginia    Washington     Washington, D.C.

For more information on regional specialities, click on FIFTY PLATES FROM 50 STATES

For recipes from these and other delicious destinations, click on Ruth's RECIPES

ARIZONA

MARY ELAINE'S, Scottsdale

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Chef James Boyce & Mary Elaine's

This is an elegant restaurant in the Phoenician resort that features an outstanding wine list, beautiful city views and an intimate atmosphere. (Jacket required.)

Flourishes like footstools for purses suit the hushed room with its valley view. Chef James Boyce's food is classical (foie gras with truffle honey and century-old balsamic vinegar), but also great for vegetarians, who get their own tasting menu.

CALIFORNIA

MANKA'S INVERNESS LODGE, Inverness

ERNA'S ELDERBERRY HOUSE, Oakhurst

AUBERGE DU SOLEIL, Rutherford

CAMPTON PLACE, San Francisco

THE DINING ROOM AT THE RITZ-CARLTON,
San Francisco

FIFTH FLOOR, San Francisco

MASA'S, San Francisco

THE GRILL, Pasadina

BLUE ON BLUE, Beverly Hills

POLO LOUNGE, Beverly Hills

COLORADO

MONTAGNA, Aspen

CONNECTICUT

THOMAS HENKELMANN, Greenwich

FLORIDA

AZUL, Miami

MARK'S SOUTH BEACH, Miami Beach

WISH, Miami Beach

HAWAII

HOKU'S, Honolulu

LA MER, Honolulu

PAHU'I'A, Kona Coast

ILLINOIS

THE DINING ROOM AT THE RITZ-CARLTON,
Chicago

NOM, Chicago

KENTUCKY
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OAKROOM, Louisville

LOUISIANA

GAMAY, New Orleans

THE GRILL ROOM, New Orleans

MAINE

CASINE INN, Castine

WHITE BARN INN, Kenebunkport

MARYLAND

INN AT EASTON, Easton

MASSACHUSETTS

RIALTO, Cambridege

OLDE INN ON THE GREEN, New Marlborough

WHEATLEIGH, Lennox

NEVADA

RENOIR, Las Vegas

Enjoy contemporary French cuisine in this exquisite restaurant where Alessandro Stratta is executive chef. It features an a la carte menu and a five-course tasting menu (for $95), as well as a selection of world-class wines. Guests can indulge in prime meats, seafood and vegetable specialties, while admiring numerous works of art by Pierre-Auguste Renoir.

NEW YORK

JEAN GEORGES, New York City

DE BISTRO MODERNE, New York City

ALAIN DUCASSE, NEW York City

LE CIRQUE 2000, New York City

LESPINASS, New York City

OHIO

BARICELLI INN, Cleveland

PENNSYLVANIA

THE FOUNTAIN, Philadelphia

SOUTH CAROLINA

CHARLESTON GRILL, Charleston

PENINSULA GRILL, Charleston

TEXAS

MANSION ON TURTLE CREEK, Dallas

UTAH

VALHALLA, Park City

VIRGINIA

MAESTRO, McLean

WASHINGTON

THE GEORGIAN, Seattle

727 PINE, Seattle

WASHINGTON, D.C.

CITRONELLE, Georgetown

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