BEST CHEFS IN AMERICA
from 'Food & Wine'
(A Restaurant Guide to America's
Best Chefs)
WASHINGTON
Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Washington is the current home base of some of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations!
SEATTLE
Brasa
Tamara Murphy, F&W 1994
Brasa entrance at night
Murphy's innovative cuisine can best be described as the Northwest meets Iberia. (2107 Third Ave. (206-728-4220)
Earth
& Ocean
Jonathan Sundstrom, F&W 2001
Sundstrom isn't afraid to serve ultra trendy dishes like wild boar ravioli at his headquarters inside the W Hotel, where he attracts an enthusiastic following. (112 Fourth Ave.; 206-264-6060)
727 Pine
Danielle Custer, F&W 1998
Chef Custer
Round the world culinary influences, cheeky ideas (such as a three-course steak menu) and ingenious combinations distinguish Custer's cooking at this glam destination. (727 Pine St.; 206-774-6400)
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