BEST CHEFS IN AMERICA
from 'Food & Wine'
(A Restaurant Guide to America's Best Chefs)

VIRGINIA

Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Virginia is the current home base of some of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations!

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McLean    Richmond

MC LEAN

Maestro
Fabio Trabochi, F&W 2002

Trabochi's menu pits Italian classics against more progressive interpretations - and both sides win. (Ritz-Carlton Tysons Corner, 1700 Tysons Blvd; 703-821-1515)

RICHMOND

Acacia
Dale Reitzer, F&W 1999

Chef Dale Reitzer in he kitchen of Acacia
www.acaciarestaurant.com

Reitzer elevates his cosmopolitan dishes with sprightly sauces - orange-cumin, lime-ginger - in a casual terra- cotta-floored place named after his big dog. (3325 W. Cary St.; 804-354-6060)

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