BEST CHEFS IN AMERICA
from 'Food & Wine'
(A Restaurant Guide to America's Best Chefs)
TEXAS
Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Texas is the current home base of some of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations!
ON THIS PAGE:
Houston San Antonio
Americas
Michael Cordua, F&W 1994
An energetic, perpetually packed dining room decorated with Inca-motifs makes a striking background for Nicaraguan Cordua's fascinating Latin ideas - quail tacos! (1800 Post Oak Blvd.; 713-961-1492)
Boulevard
Bistrot
Monica Pope, F&W 1996
Crowds flock to this laid-back bistro to sample Pope's Moroccan-Middle Eastern flourishes. (4319 Montrose Blvd.; 713-524-6922)
Biga
Bruce Auden, F&W 1988
Auden does big American food with a distinctive Mex-Asian accent in this Texan hacienda. (203 S.St. Marys St.; 210-225-0722)
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