BEST CHEFS IN AMERICA
from 'Food & Wine'
(A Restaurant Guide to America's Best Chefs)

RHODE ISLAND

Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Rhode Island is the current home base for some of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations!

PROVIDENCE

Al Forno
Johanne Killeen & George Germon, F&W 1998

The essential destination for paper-thin pizzas, Killeen and Germon's kingdom has grown, but  it hasn't spread too thin. (577 S. Main St.; 401-273-9767)

Empire
Loren Falsone & Eric Moshier, F&W 2000

Falsone and Moshier's daily menus celebrate southern Italy in a renovated, 1912 mock-Renaissance car showroom. (Peabody Hotel, 123 Empire St.; 401-621-7911)

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