BEST CHEFS IN AMERICA
from 'Food & Wine'
(A Restaurant Guide to America's Best Chefs)

NEW MEXICO

Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. New Mexico is the current home base of two of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations!

SANTA FE

Fuego
Kevin Graham, F&W 1991

In a rustic dining room at a posh Santa Fe resort, Graham serves sophisticated, regionally inspired cuisine against a flamenco-guitar backdrop. (La Posada Resort & Spa, 330 E. Palance Ave.; 505-054-9678)

Renoir
Alessandro Stratta, F&W 1994

Modern-French whiz Stratta competes with four Renoirs and wins, thanks to his immense flavors. (Mirage hotel, 2400 S. Las Vegas Blvd.; 702-791-7442)

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