BEST CHEFS IN AMERICA
from 'Food & Wine'
(A Restaurant Guide to America's Best Chefs)
NEVADA
Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Nevada is the current home base of two of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations!
LAS VEGAS
Nectar
John Schenk, F&W 1995
Schenk plates mammoth portions of raw-bar delicacies and addictive dishes, like fried green tomatoes, in this jolly blue lounge. (Bellagio hotel, 3600 S. Las Vegas Blvd.; 702-693-7223)
Renoir
Alessandro Stratta, F&W 1994
Modern-French whiz Stratta competes with four Renoirs and wins, thanks to his immense flavors. (Mirage hotel, 2400 S. Las Vegas Blvd.; 702-791-7442)
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