BEST CHEFS IN AMERICA
from 'Food & Wine'
(A Restaurant Guide to America's Best Chefs)
MINNESOTA
Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Minnesota is the current home base of two of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations!
Napa
Valley Grille
Tim Anderson, F&W 1991
Anderson work miracles with Cal-cuisine staples like heirloom vegetables and wild game, inside the world's biggest mall. (220 W. Market, Mall of America; 952-858-9934)
La Belle
Vie
Tim McKee, F&W 1997
Victorian decor meets a contemporary French menu from McKee, who's fond of his wood-fired oven. (312 Main St.; 651-430-3545)
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