BEST CHEFS IN AMERICA GEORGIA Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Georgia is the current home base of some of these chefs. Ask our Culinary Specialists to help you with your travel and dinner reservations! Five
& Ten His idiosyncratic vision success in merging soul food with Old World cuisine. (1653 S.Lumpkin St.; 706-546-7300) Bacchanalia In a 1920s meatpacking plant with midtown skyline views, the chef duo turn out honest new-American food. (1198 Howell Mill Rd.; 404-365-0410) Soto
Japanese Restaurant Locals line up for Kosugi's creative sushi and sashimi, which may contain, say - truffle vinegar. (3330 Piedmont Rd.; 404-233-2005) Thanks
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