BEST CHEFS IN AMERICA FLORIDA Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Florida is the current home base of some of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations! Coral Cables Delray Beach Ft. Lauderdale Miami Palm Beach Pascal's
on Ponce Oudin's small, sweet slice of Paris doles out contemporary French comfort food, like his beloved lobster bisque. (2611 Ponce De Leon Blvd. (305 E. Hopkins Ave.; 305-444-2024) 32 East Morfogen writes the menu daily, offering Mediterranean-American hybrids like hanger steak on roast-garlic polenta. 32 E. Atlantic Ave.; 561-276-7868. 888-311-2433) Mark's
Las Olas Militello prepares vivacious Floridian inventions in a vast open-kitchen space with a grand terrace. (1032 E. Las Olas Blvd.; 954-463-1000) Baleen Imaginative seafood is Haas' style; try the Asian bouillabaisse in hot-and-sour broth. (4 Grove Isle Dr.; 305-857-5007) Chef
Allen's Famed Caribbean-Latin-Euro fusionist Susser is still forging new paths after 16 years. (19088 N.E. 29th Ave.; 305-935-2900) Rumi Selman is part of the Med-Caribbean cuisine team at this South Beach hot spot. (330 Lincoln Rd.; 305-672-4353) Wish Reidt showcases his Brazilian-French food in jazzy, color-mad, Todd Oldham-designed rooms. (801 Collins Ave.; 305-674-9474) The
Restaurant at the Four Seasons Attention-getting dishes like guava-braised short ribs mark Des Marais' signature style at this upscale property. (2800 E. Ocean Blvd.; 561-533-3750) Thanks
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