BEST CHEFS IN AMERICA
from 'Food & Wine'
(A Restaurant Guide to America's Best Chefs)

WASHINGTON, D.C.

Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Washington, D.C. is the current home base of some of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations!

Galileo da Roberto Donna
Roberto Donna, F&W 1990

A one-man industry, Piedmont-born Donna plies Washingtonians with delicious Northern Italian dishes done every which way. (1110 21st St. NW.; 202-203-7191)

Palena
Frank Ruta, F&W 2001

Former White House chef Ruta, who cooked for both Republican and Democratic presidents, dresses up Italian peasant food for Beltway connoisseurs. (3529 Connecticut Ave. NW.; 202-537-92560)

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