BEST CHEFS IN AMERICA
from 'Food & Wine'
(A Restaurant Guide to America's Best Chefs)

CONNECTICUT

Besides talent, creativity, and ambition, these star chefs share one more distinctions: they're all former F&W 'Best New Chefs'. Connecticut is the current home base of one of these 'superchefs'. Ask our Culinary Specialists to help you with your travel and dinner reservations!

RIVERSIDE

Aux Delices
Debra Ponzek, F&W 1989
The Summer House Cookbook: Easy Recipes for When You Have Better Things to Do With Your Time
Cookbook written by Debra Ponzek &  Geralyn Delaney Graham

Country French takeout, a catering service and a tiny clutch of tables form Ponzek's Greenwich-area domain. (1075 E. Putnam Ave.; 203-698-1066)

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